A special restaurant out of the town of Kunming. Can you guess what it is like?
This guy was chosen from the tank four our lunch.
Into the pot on the table it went.
The fish cooked under the cone. The cover came off when the fish was done.
The last to get eaten was th head which our local friend relished. The tail was eagerly taken by another of our Chinese friends. This type of restaurant is called a “fish stone pot”.
After all the fish was eaten vegetables, tofu, and local mushrooms went into the broth to finish off a tasty meal. I was stuffed.