Japan Tour 2018 – Day 17 – Hon Hachinohe, Japan. This is our last stop before ending up in Tokyo for 5 nights. The photo is of the technique we came here to see. The technique is called “hashizashi”. I took this photo in the museum here; it’s a variation of sashiko. It’s a form of stitching diamonds and instead of working the needle like in kogin the needle goes into the fabric perpendicular to the cloth one stitch at a time. The video looked like a blunt needle went between the threads of the foundation cloth. I’m feeling pretty vague about the technique still.
This technique seems to be traditionally done on aprons. I hope we’ll get more information tomorrow. The technique is called hashizashi.
We expected to find sakiori cloth woven in this area as well as the diamond pattern stitching, called “hashizashi”. We saw a woman weaving it in a shop. It was interesting to actually see her weaving and the motions she did and the loom. This photo shows the fabric which is fairly thick since it is woven with strips of cloth like for rag rugs we are familiar with.
Here is the woman weaving the sakiori cloth. She randomly selected different colors of rags, choosing from some bundles of rags she had by the loom. This is an old technique used to make sashes for the kimono called obi. The old ones I have are so soft and subtle compared with these new ones where the colors are not faded and are much brighter.
Click to enlarge We were braver tonight for our dinner “restaurant “ and stoped in this tiny stall in a lovely little alley. There was room for a very small charcoal fire ringed with pieces of fish on sticks cooking and 6 tiny stools.
Here are the fish grilling around the fire ring. The ones that are cooked are standing away from the fire. Cathy had the best salmon she ever tasted and I had a delicious fish. This town/city? is on the coast with a big port and known for fishing.